Current projects

Current events. Genuine Feinbeisser.

Every event is unique - and that's what makes our work so exciting.

Whether a business lunch, gala dinner or wedding in the countrysideHere we show you selected projects in which we have successfully realised culinary ideas, individual wishes and smooth processes. Let us inspire you and discover just how diverse Feinbeisser Event & Catering puts the spotlight on what brings people together: good food, a good atmosphere and perfect service.

Opening of the Lurup Centre

250 people We support Norddeutsche Grundvermögen GmbH & Co. KG for the opening ceremony of the new Lurup shopping centre. WhiteLounge bar, lounge tables, furniture, electricity concept, interior lighting concept

KRESS-AWARDS at the Maritime Museum.

170 people Exclusive award ceremony in the Hafencity: The KRESS-AWARDS. Feinbeisser-Catering supports an event agency with a sophisticated food and beverage concept. Two "WhiteLounge" bars, bartenders, service staff, flying buffet

Lollyparade at the Brahms-Kontor, Hamburg

50 people Event duration: 20 minutes! Feinbeisser-Catering supports an agency in the presentation of the premises in the Brahms-Kontor. 20 minutes - everything has to be one hundred per cent

Exhibition SMM, Shipbuilding Fair Hamburg

180-person trade fair event with cocktail and drinks concept, food concept, equipment, furniture and staff. The challenge: Complete reorganisation of the trade fair stand within just one hour.

Luxury car manufacturer

Luxury car manufacturer presents new vehicle and Feinbeisser Catering is there. Food concept "Himmel&Hölle" Delighted Foodtowers, WhiteLounge bar system, staff, furnishings & equipment.

AIDA christening / harbour birthday

Feinbeisser-Catering supports the TV production crew for the live broadcast with crew catering and later VIP reception. Staff, food & drinks, equipment, logistics.

Mitshubishi Day

215 people Feinbeisser Catering supports an event agency with a hot and cold finger food buffet, mobile kitchen, our WhiteLounge bar system, bar service, mobile equipment, staff, food and beverage concept.

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